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TdeV

TdeV


Corrections

I'm behind in my reading of this thread again, I'll be back to enjoy all these lovely photos soon.

 

We had another Wine Time appetizer dinner in the back yard.

 

My very first baguette ever made from @Tropicalsenior's recipe for Mock Sourdough. More about the journey here.

 

IMG_5209V_cropped.thumb.jpg.140aec4e5ed7545e6f83b0cb8e9c1771.jpg

 

Lot of garlic, fancy olive oil, heated enough for great smells to come forth.

 

IMG_5212_cr_small.thumb.jpg.95ca0571a6cf89892c403f3506bf6d9e.jpg

 

Fig & Date Press (Black Mission figs, dates, Turkish figs, almonds, hazelnuts) made in Southern California, purchased from Zingermans. No sugar added, so a good flavour with creamy cheese. The cheeses were Double Gouda and Fontina.

 

IMG_5207_cropped.thumb.jpg.3daa9890444493d0e1b580ad95002a4e.jpg

 

My neighbour brought some huge artichokes asparagus from his garden. 

 

IMG_5213_cropped.thumb.jpg.f5b766ea159a68657042e845665f8458.jpg

 

One artichoke asparagus spear was sliced thinly and added (uncooked) to the salad below, after the photo was taken. The salad had diced heirloom tomato, cilantro, snipped fresh chives, and diced Preserved Lemon (from Paula Wolfert via @Margaret Pilgrim). Sauce was AgroDolce White Balsamic Vinegar with grape must. Also from top clockwise: local cucamelon pickles, cornichons, black Moroccan olives, sweet gherkin pickles, and ground cherries.

 

IMG_5204_cropped.thumb.jpg.442513793fe811ae4a2e795b2ba6d0ea.jpg

 

 
The ground cherry is in the same family as tomatillos and similarly covered with a papery shell. Raw ground cherries are a bit tart.

 

IMG_5222_cr_smaller.jpg.91ed1d85969b55d06ad93ac840c5634a.jpg

 

My neighbour also brought over some grilled tuna with barbecue sauce which was very tasty (sorry no photo).

 

 

TdeV

TdeV


Corrections

I'm behind in my reading of this thread again, I'll be back to enjoy all these lovely photos soon.

 

We had another Wine Time appetizer dinner in the back yard.

 

My very first baguette ever made from @Tropicalsenior's recipe for Mock Sourdough. More about the journey here.

 

IMG_5209V_cropped.thumb.jpg.140aec4e5ed7545e6f83b0cb8e9c1771.jpg

 

Lot of garlic, fancy olive oil, heated enough for great smells to come forth.

 

IMG_5212_cr_small.thumb.jpg.95ca0571a6cf89892c403f3506bf6d9e.jpg

 

Fig & Date Press (Black Mission figs, dates, Turkish figs, almonds, hazelnuts) made in Southern California, purchased from Zingermans. No sugar added, so a good flavour with creamy cheese. The cheeses were Double Gouda and Fontina.

 

IMG_5207_cropped.thumb.jpg.3daa9890444493d0e1b580ad95002a4e.jpg

 

My neighbour brought some huge artichokes asparagus from his garden. 

 

IMG_5213_cropped.thumb.jpg.f5b766ea159a68657042e845665f8458.jpg

 

One artichoke was sliced thinly and added (uncooked) to the salad below, after the photo was taken. The salad had diced heirloom tomato, cilantro, snipped fresh chives, and diced Preserved Lemon (from Paula Wolfert via @Margaret Pilgrim). Sauce was AgroDolce White Balsamic Vinegar with grape must. Also from top clockwise: local cucamelon pickles, cornichons, black Moroccan olives, sweet gherkin pickles, and ground cherries.

 

IMG_5204_cropped.thumb.jpg.442513793fe811ae4a2e795b2ba6d0ea.jpg

 

 
The ground cherry is in the same family as tomatillos and similarly covered with a papery shell. Raw ground cherries are a bit tart.

 

IMG_5222_cr_smaller.jpg.91ed1d85969b55d06ad93ac840c5634a.jpg

 

My neighbour also brought over some grilled tuna with barbecue sauce which was very tasty (sorry no photo).

 

 

TdeV

TdeV


Corrections

I'm behind in my reading of this thread again, I'll be back to enjoy all these lovely photos soon.

 

We had another Wine Time appetizer dinner in the back yard.

 

My very first baguette ever made from @Tropicalsenior's recipe for Mock Sourdough. More about the journey here.

 

IMG_5209V_cropped.thumb.jpg.140aec4e5ed7545e6f83b0cb8e9c1771.jpg

 

Lot of garlic, fancy olive oil, heated enough for great smells to come forth.

 

IMG_5212_cr_small.thumb.jpg.95ca0571a6cf89892c403f3506bf6d9e.jpg

 

Fig & Date Press (Black Mission figs, dates, Turkish figs, almonds, hazelnuts) made in Southern California, purchased from Zingermans. No sugar added, so a good flavour with creamy cheese. The cheeses were Double Gouda and Fontina.

 

IMG_5207_cropped.thumb.jpg.3daa9890444493d0e1b580ad95002a4e.jpg

 

My neighbour brought some huge artichokes from his garden. 

 

IMG_5213_cropped.thumb.jpg.f5b766ea159a68657042e845665f8458.jpg

 

One artichoke was sliced thinly and added (uncooked) to the salad below, after the photo was taken. The salad had diced heirloom tomato, cilantro, snipped fresh chives, and diced Preserved Lemon (from Paula Wolfert via @Margaret Pilgrim). Sauce was AgroDolce White Balsamic Vinegar with grape must. Also from top clockwise: local cucamelon pickles, cornichons, black Moroccan olives, sweet gherkin pickles, and ground cherries.

 

IMG_5204_cropped.thumb.jpg.442513793fe811ae4a2e795b2ba6d0ea.jpg

 

 
The ground cherry is in the same family as tomatillos and similarly covered with a papery shell. Raw ground cherries are a bit tart.

 

IMG_5222_cr_smaller.jpg.91ed1d85969b55d06ad93ac840c5634a.jpg

 

My neighbour also brought over some grilled tuna with barbecue sauce which was very tasty (sorry no photo).

 

 

TdeV

TdeV


Corrections

I'm behind in my reading of this thread again, I'll be back to enjoy all these lovely photos soon.

 

We had another Wine Time appetizer dinner in the back yard.

 

My very first baguette ever made from @Tropicalsenior's recipe for Mock Sourdough. More about the journey here.

 

IMG_5209V_cropped.thumb.jpg.140aec4e5ed7545e6f83b0cb8e9c1771.jpg

 

Lot of garlic, fancy olive oil, heated enough for great smells to come forth.

 

IMG_5212_cr_small.thumb.jpg.95ca0571a6cf89892c403f3506bf6d9e.jpg

 

Fig & Date Press (Black Mission figs, dates, Turkish figs, almonds, hazelnuts) made in Southern California, purchased from Zingermans. No sugar added, so a good flavour with creamy cheese. The cheeses were Double Gouda and Fontina.

 

IMG_5207_cropped.thumb.jpg.3daa9890444493d0e1b580ad95002a4e.jpg

 

My neighbour brought some huge artichokes from his garden. 

 

IMG_5213_cropped.thumb.jpg.f5b766ea159a68657042e845665f8458.jpg

 

One artichoke was sliced thinly and added (uncooked) to the salad below, after the photo was taken. The salad had diced heirloom tomato, cilantro, snipped fresh chives, and diced Preserved Lemon (from Paula Wolfert via Margaret Pilgrim). Sauce was AgroDolce White Balsamic Vinegar with grape must. Also from top clockwise: local cucamelon pickles, cornichons, black Moroccan olives, sweet gherkin pickles, and ground cherries.

 

IMG_5204_cropped.thumb.jpg.442513793fe811ae4a2e795b2ba6d0ea.jpg

 

 
The ground cherry is in the same family as tomatillos and similarly covered with a papery shell. Raw ground cherries are a bit tart.

 

IMG_5222_cr_smaller.jpg.91ed1d85969b55d06ad93ac840c5634a.jpg

 

My neighbour also brought over some grilled tuna with barbecue sauce which was very tasty (sorry no photo).

 

 

TdeV

TdeV

I'm behind in my reading of this thread again, I'll be back to enjoy all these lovely photos soon.

 

We had another Wine Time appetizer dinner in the back yard.

 

My very first baguette ever. More about the journey here.

 

IMG_5209V_cropped.thumb.jpg.140aec4e5ed7545e6f83b0cb8e9c1771.jpg

 

Lot of garlic, fancy olive oil, heated enough for great smells to come forth.

 

IMG_5212_cr_small.thumb.jpg.95ca0571a6cf89892c403f3506bf6d9e.jpg

 

Fig & Date Press (Black Mission figs, dates, Turkish figs, almonds, hazelnuts) made in Southern California, purchased from Zingermans. No sugar added, so a good flavour with creamy cheese. The cheeses were Double Gouda and Fontina.

 

IMG_5207_cropped.thumb.jpg.3daa9890444493d0e1b580ad95002a4e.jpg

 

My neighbour brought some huge artichokes from his garden. 

 

IMG_5213_cropped.thumb.jpg.f5b766ea159a68657042e845665f8458.jpg

 

One artichoke was sliced thinly and added (uncooked) to the salad below, after the photo was taken. The salad had diced heirloom tomato, cilantro, snipped fresh chives, and diced Preserved Lemon (from Paula Wolfert via Margaret Pilgrim). Sauce was AgroDolce White Balsamic Vinegar with grape must. Also from top clockwise: local cucamelon pickles, cornichons, black Moroccan olives, sweet gherkin pickles, and ground cherries.

 

IMG_5204_cropped.thumb.jpg.442513793fe811ae4a2e795b2ba6d0ea.jpg

 

 
The ground cherry is in the same family as tomatillos and similarly covered with a papery shell. Raw ground cherries are a bit tart.

 

IMG_5222_cr_smaller.jpg.91ed1d85969b55d06ad93ac840c5634a.jpg

 

My neighbour also brought over some grilled tuna with barbecue sauce which was very tasty (sorry no photo).

 

 

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