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Marcella's pan-roasted chicken, with white wine, rosemary and garlic. Whole chicken, cut up, pieces browned in olive oil, removed, pan deglazed with white wine, white wine reduced, garlic and rosemary and chicken added back until done. This (obv) is Significant Eater's plate, breast deboned and sorta carved (hey, it was hot). Roasted "peewee" potatoes (which are a pain in the ass to peel). Haricot verts blanched, shocked, sautéed in schmaltz with garlic and crushed red pepper.
Marcella's pan-roasted chicken, with white wine, rosemary and garlic. Whole chicken, cut up, pieces browned in olive oil, removed, pan deglazed with white wine, white wine reduced, garlic and rosemary and chicken added back until done. This (obv) is Significant Eater's plate, breast deboned and sorta carved (hey, it was hot). Roasted "peewee" potatoes (which are a pain in the ass to peel). Haricot verts blanched, shocked, sautéed in schmaltz with garlic and crushed red pepper.
By weinoo,
