Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
2 hours ago, Paul Bacino said:@btbyrd -- where did u get the tuna? Looks awesome
Thanks! One of our upscale grocers (The Fresh Market) sells sashimi grade yellowfin tuna steaks. I buy them vac packed and frozen and then wait until I find the right avocado.
One of our upscale grocers (The Fresh Market) sells sashimi grade yellowfin tuna steaks. I buy them vac packed and frozen and then wait until I find the right avocado.
