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Linguine with sautéed cabbage, onion, garlic, mushrooms, one hot sausage removed from casing + some peperoncino. Added a little white wine after sautéing to steam the veggies a bit. Topped with grated Caciocavallo cheese and toasted walnuts, parsley; this was very loosely adapted from NYT Caramelized cabbage and walnuts. Going into rotation!
Linguine with sautéed cabbage, onion, garlic, mushrooms, one hot sausage removed from casing + some peperoncino. Added a little white wine after sautéing to steam the veggies a bit. Topped with grated Caciocavallo cheese and toasted walnuts, parsley this was very loosely adapted from NYT Caramelized cabbage and walnuts. Going into rotation!
By weinoo,
