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OlyveOyl

OlyveOyl


Correction

Linguine with sautéed cabbage, onion, garlic, mushrooms, one hot sausage removed from casing + some peperoncino. Added a little white wine after sautéing to steam the veggies a bit.  Topped with grated Caciocavallo cheese and toasted walnuts, parsley; this was very loosely adapted from NYT Caramelized cabbage and walnuts. Going into rotation!

IMG_3537.jpeg

OlyveOyl

OlyveOyl

Linguine with sautéed cabbage, onion, garlic, mushrooms, one hot sausage removed from casing + some peperoncino. Added a little white wine after sautéing to steam the veggies a bit.  Topped with grated Caciocavallo cheese and toasted walnuts, parsley this was very loosely adapted from NYT Caramelized cabbage and walnuts. Going into rotation!

IMG_3537.jpeg

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