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Hominy with Seared Chicken Thighs, Radish Salad + Smoked Yogurt from Grist with sautéed baby kale with garlic, lemon confit and red chile.
I cooked up some of the Rancho Gordo hominy we got in our recent bean club box and decided to try some non-pozole recipes. In this one, the chicken is first browned on the skin side, then roasted atop the cooked hominy so it's seasoned by the drippings much like other recipes that roast chicken on potatoes or rice, etc. Very quick and tasty.
Hominy with Seared Chicken Thighs, Radish Salad + Smoked Yogurt from Grist with sautéed baby kale with garlic, lemon confit and red chile.
I cooked up some of the Rancho Gordo hominy we got in our recent bean club box and decided to try some non-pozole recipes. In this one, the chicken is first browned on the skin side, then roasted atop the cooked hominy so it's seasoned by the drippings much like other recipes that roast chicken on potatoes or rice, etc. Very quick and tasty.
Hominy with Seared Chicken Thighs, Radish Salad + Smoked Yogurt from Grist with sautéed baby kale with garlic, lemon confit and red chile.
I cooked up some of the Rancho Gordo hominy we got in our recent bean club box and decided to try some non-pozole recipes.
