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14 hours ago, liuzhou said:Working breakfast. 皮蛋瘦肉粥 (pí dàn shòu ròu zhōu), Century Egg and Pork Rice Porridge (Congee)
I love Congee.
Baked sourdough baguettes this morning.
Sliced and toasted for breakfast.
If truth be told, toast is the real reason I bake bread.
14 hours ago, liuzhou said:Working breakfast. 皮蛋瘦肉粥 (pí dàn shòu ròu zhōu), Century Egg and Pork Rice Porridge (Congee)
I love Congee.
