On 8/31/2023 at 8:59 AM, heidih said:I was putting off breakfast but now! Were the potatoes pore-cooked and then finished on grill or? Beautiful.
@Heidih, not the potatoes were not precooked. Russets cut with a crinkle cutter and rubbed with some olive oil and seasoned and
cooked right on the grill. They actually cook surprising fast. I didn't start them until the chicken was almost done.
Today's breakfast.
Moe requested a tomato omelette. Tomato was from Matt's tomato garden.
Don't know which variety this one was, but the flavour was amazing.
