Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

C. sapidus

C. sapidus


Splelnig

50 minutes ago, blue_dolphin said:

That is making me so hungry!

Have you tried the recipe for Grandma Alice's Chipotle Chorizo from Josef Centeno’s book Amá?  It’s excellent. I need to make another batch soon. 

 

Thank you!

 

Unfortunately Grandma Alice's Chipotle Chorizo is hidden behind a paywall, but I did find a few other chorizo recipes that look promising. One used ground pork and no sausage casings (longaniza?), which sounds more likely to happen. :rolleyes:

 

But I still prefer finding a brand I like that is available locally.

 

C. sapidus

C. sapidus

9 minutes ago, blue_dolphin said:

That is making me so hungry!

Have you tried the recipe for Grandma Alice's Chipotle Chorizo from Josef Centeno’s book Amá?  It’s excellent. I need to make another batch soon. 

 

Thank you!

 

Unfortunately Grandma Alice's Chipotle Chorizo is hidden behind a paywall, but I did find a few other chorizo recipes that look promising. One used ground pork and no sausage casings (longanzia?), which sounds more likely to happen. :rolleyes:

 

But I still prefer finding a brand I like that is available locally.

×
×
  • Create New...