Runner-up in the world's fattest omelet competition. Filling was spinach, onions, bird chiles, dou ban jian, ginger, fish sauce, and feta. I call it a spanakohmygod omelet. 
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Runner-up in the world's fattest omelet competition. Filling was spinach, onions, bird chiles, dou ban jian, ginger, fish sauce, and feta. I call it a spanakohmygod omelet.
-
Similar Content
-
- 329 replies
- 35,626 views
-
- 724 replies
- 92,421 views
-
- 59 replies
- 11,288 views
-
- 4 replies
- 2,369 views
-
- 807 replies
- 100,214 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
