@Lindacakes You may already know this, but just in case if not: if you try to make hummus in a FP from canned chickpeas, de-skin them first for a smoother product, otherwise, ymmv (I really prefer a high powered blender for silky hummus). It takes 10-20 minutes for a small can once you figure out the popping technique. It's one of those weird worldly things that's irritating, monotonous, creates an awful crick in the neck, yet is extraordinarily satisfying. More like a fffplüp than a pop I think.
I use the FP to make bagel dough, pasta dough, falafel, dog treats, and food for the pet bird. Have tried it for other popular things but I think this thread is about the positive merits of a FP so let's leave it at that 😁
