38 minutes ago, KennethT said:I always have these in my refrigerator. I get them from the Hmart - normal supermarkets don't carry them. As the week goes on, they really perfume the refrigerator!
Love them - grow the green, don't care for the yellow blanched, and buy when I can with the flower bud- like the pop.
California has lots of wild onions Some consider them invasive in cultured garden beds. I dig them up and transplant at home. A green garlic flavor, hardy and pretty https://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=41179
