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Dr. Teeth

Dr. Teeth

Only 10 diners.   But traditions being what they are, it would be nice to be able to easily scale it up and down.

 

ive done some things with a Mornay sauce before, including crab pizza.   Got tired of struggling with the pizza oven on the back porch in December.   Legal used to do a seafood casserole in a jack Mornay with sherry.   Theirs usually had scallops, but I liked the idea of being flexible on the seafood.   Bought some ceramic crab shells (which are a thing in Maryland or were in the 60’s) but they were a bit small for what I was thinking.   I think they were usually for crab imperial

 

edit: spellchecker 

Dr. Teeth

Dr. Teeth

Only 10 diners.   But trading being what they are, it would be nice to be able to easily scale it up and down.

 

ive done some things with a Mornay sauce before, including crab pizza.   Got tired of struggling with the pizza oven on the back porch in December.   Legal used to do a seafood casserole in a jack Mornay with sherry.   Theirs usually had scallops, but I liked the idea of being flexible on the seafood.   Bought some ceramic crab shells (which are a thing in Maryland or were in the 60’s) but they were a bit small for what I was thinking.   I think they were usually for crab imperial

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