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@JeffGC I used your recipe though I also made a few changes based on my experience with my Viking oven and its convection settings. I also did not use beeswax, instead I saw a hack for that by making my own ghee to increase the smoking point of regular butter.
Here are pics.
In oven at point where I turned it down from 525 to 375.
In pan after baking was done (I hope!).
Cooling rack.
@JeffGC I used your recipe though I also made a few changes based on my experience with my Viking oven and its convection settings. I also did not use beeswax, instead I saw a hack for that by making my own ghee to keep increase the smoking point of regular butter.
Here are pics.
In oven at point where I turned it down from 525 to 375.
In pan after baking was done (I hope!).
Cooling rack.
@JeffGC I used your recipe though I also made a few changes based on my experience with my Viking oven and its convection settings. I also did not use beeswax, instead I saw a hack for that by making my own ghee to keep increase the smoking point of regular butter.
Here are pics.
In oven at point where I turned it down from 525 to 375.
In pan after baking was done (I hope!).
@JeffGC I used your recipe though I also made a few changes based on my experience with my Viking oven and its convection settings. I also did not use beeswax, instead I saw a hack for that by making my own ghee to keep increase the smoking point of regular butter.
Here are pics.
In oven at point where I turned it down from 525 to 375.
By David Ross,
By chromedome,
