Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

AAQuesada

AAQuesada

5 hours ago, ElsieD said:

Any reason why this won't work?

Beef Cheeks are great sous vide. And I not even huge fan of Sous vide generally. I would do it this way as well for Pastrami. If you do it let us know how it turns out!

AAQuesada

AAQuesada

5 hours ago, ElsieD said:

Any reason why this won't work?

Beef Cheeks are great sous vide. And I not even huge fan of Sous vide generally 

×
×
  • Create New...