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4 hours ago, Smithy said:Thank you for explaining and/or providing links to Stovies and Cullen Sink; they look like something I'd like to try.
I often make stovies here in China. Scottish comfort food. They've popped up on the Dinner topic from time to time.
I also like cullen skink, but have never made it.
4 hours ago, Smithy said:Thank you for explaining and/or providing links to Stovies and Cullen Sink; they look like something I'd like to try.
I often make stovies here in China. Scottish comfort food. I also like cullen skink, but have never made it.
