I've always called them "whomp biscuits". Because you used to have to whomp them on the counter to open them. 😁
I confess to using the biscuit dough to make shortcut dumplings for chicken and dumplings.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I've always called them "whomp biscuits". Because you used to have to whomp them on the counter to open them. 😁
-
Similar Content
-
- 7 replies
- 426 views
-
- 28 replies
- 7,417 views
-
- 32 replies
- 3,222 views
-
- 25 replies
- 6,687 views
-
- 314 replies
- 41,815 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
