Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

lindag

lindag

12 hours ago, gfweb said:

They also have a pizza dough in a can. Its pretty horrible 

Agreed.  I tried it a while back and found it to be truly dreadful.  Lesson learned.

×
×
  • Create New...