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&roid

&roid

It was at 250F the whole time - super easy, no need to wrap and they had a great bark. It might be sacrilege but I prefer them to brisket - flavour, cost, ease they’re just great. 
 

this was what a great job the unattended Yoder did of holding temp:

 

IMG_5469.thumb.png.76956667661bd647c74c20e723f42fe2.png
 

I have absolutely ZERO regrets about making this purchase!

&roid

&roid

It was at 250F the whole time - super easy, no need to wrap and they had a great bark. It might be sacrilege but I prefer them to brisket - flavour, cost, ease they’re just great. 

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