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Excellent. I loved the Franklin masterclass, have tried a few things from there. Interestingly I’ve found the temps need dialing down a bit on my kamado - guess it’s a different kettle of fish to a pellet grill.
Duck sounds an interesting prospect too - I bet the fat just drinks in the smoke. Yum.
Keep the updates coming
Excellent. I loved the Franklin masterclass, have tried a few things from there. Interestingly I’ve found the temps need soaking down a bit on my kamado - guess it’s a different kettle of fish to a pellet grill.
Duck sounds an interesting prospect too - I bet the fat just drinks in the smoke. Yum.
Keep the updates coming
