The inevitable adjustments. Two friends can’t make it, so no cheesecake and no green beans. I’m making the Brussels sprouts mustard slaw from NY Times Essentials. I’d given it a test run a few weeks ago before my friend volunteered green beans and we like it. Winemaker friend is bringing a red wine cranberry sauce so I’m not making one. And I know we’ll be fine for desserts: here they are minus the last minute garnish for that cranberry tart. And a pic of my butter calculator from last night’s prep!
