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Norm Matthews

Norm Matthews

@Kerala I wouldn't believe the nutrition facts.  Other spray fats make the same claim but the amount they call a serving is a nano second worth of spray.  Any amount of duck fat will have the same amount of fat and calories as any other fat.

 

@donk79 and everyone else here is what I did and what we thought about the results.

 

These are the ingredients I used and I cooked 4 thighs in the air fryer.. that is how many I could put in without crowding too much.   Just before I put them in the fryer, I sprayed two of them with the duck fat.  I used just enough to tell they were evenly covered but no more.  Maybe about a second or two worth of spray on each side. i didn't tell Charlie that one was different until he'd tasted both.  Both of us thought the one with the duck fat was tastier.  I don't think it made any difference in texture or appearance but we both thought the duck fat one was better tasting.

 

Air Fryer Fried Chicken

 

1 C. Buttermilk

1 Egg

 

 

marinate chicken in above 30 min.

 

dredge in seasoned flour:

 

2 C. flour

1 T. salt

1 1/2 tsp. dried thyme

1 T. galic powder

1 1/2 tsp. ground black pepper

1 tsp. ground mustard

2 T. Paprika

1 T. onion powder

3/4 T. ground white pepper

 

Let rest 20 min.

 

cook according to air fryer directions.

Norm Matthews

Norm Matthews

@Kerala I wouldn't believe the nutrition facts.  Other spray fats make the same claim but the amount they call a serving is a nano second worth of spray.  Any amount of duck fat will have the same amount of fat and calories as any other fat.

 

@donk79 and everyone else here is what I did and what we thought about the results.

 

These are the ingredients I used and I cooked 4 thighs in the air fryer.. that is how many I could put in without crowding too much.   Just before I put them in the fryer, I sprayed two of them with the duck fat.  I used just enough to tell they were evenly covered but no more.  Maybe about a second or two worth of spray on each side. i didn't tell Charlie that one was different until he'd tasted both.  Both of us thought the one with the duck fat was tastier.  I don't think it made any difference it texture or appearance but we both thought the duck fat one was better tasting.

 

Air Fryer Fried Chicken

 

1 C. Buttermilk

1 Egg

 

 

marinate chicken in above 30 min.

 

dredge in seasoned flour:

 

2 C. flour

1 T. salt

1 1/2 tsp. dried thyme

1 T. galic powder

1 1/2 tsp. ground black pepper

1 tsp. ground mustard

2 T. Paprika

1 T. onion powder

3/4 T. ground white pepper

 

Let rest 20 min.

 

cook according to air fryer directions.

Norm Matthews

Norm Matthews

@Kerala I wouldn't believe the nutrition facts.  Other spray fats make the same claim but the amount they call a serving is a nano second worth of spray.  Any amount of duck fat will have the same amount of fat and calories as any other fat.

 

@donk79 and everyone else here is what I did and what we thought about the results.

 

These are the ingredients I used and I cooked 4 thighs in the air fryer.. that is how many I could put in without crowding too much.   Just before I put them in the fryer, I sprayed two of them with the duck fat.  I used just enough to tell they were evenly covered but no more.  Maybe about a second or two worth of spray on each side. i didn't tell Charlie that one was different until he'd tasted both.   We both had one with and one without. Both of us thought the one with the duck fat was tastier.  I don't think it made any difference it texture or appearance but we both thought the duck fat one was better tasting.

 

Air Fryer Fried Chicken

 

1 C. Buttermilk

1 Egg

 

 

marinate chicken in above 30 min.

 

dredge in seasoned flour:

 

2 C. flour

1 T. salt

1 1/2 tsp. dried thyme

1 T. galic powder

1 1/2 tsp. ground black pepper

1 tsp. ground mustard

2 T. Paprika

1 T. onion powder

3/4 T. ground white pepper

 

Let rest 20 min.

 

cook according to air fryer directions.

Norm Matthews

Norm Matthews

@Kerala I wouldn't believe the nutrition facts.  Other spray fats make the same claim but the amount they call a serving is a nano second worth of spray.  Any amount of duck fat will have the same amount of fat and calories as any other fat.

 

@donk79 and everyone else here is what I did and what we thought about the results.

 

These are the ingredients I used and I cooked 4 thighs in the air fryer.. that is how many I could put in without crowding too much.   Just before I put them in the fryer, I sprayed two of them with the duck fat.  I used just enough to tell they were evenly covered but no more.  Maybe about a second or two worth of spray on each side.  We both had one with and one without. Both of us thought the one with the duck fat was tastier.  I don't think it made any difference it texture or appearance but we both thought the duck fat one was better tasting.

 

Air Fryer Fried Chicken

 

1 C. Buttermilk

1 Egg

 

 

marinate chicken in above 30 min.

 

dredge in seasoned flour:

 

2 C. flour

1 T. salt

1 1/2 tsp. dried thyme

1 T. galic powder

1 1/2 tsp. ground black pepper

1 tsp. ground mustard

2 T. Paprika

1 T. onion powder

3/4 T. ground white pepper

 

Let rest 20 min.

 

cook according to air fryer directions.

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