When I look at the texture of these - I'm reminded of some truffles that I bought in Belgium that weren't coated - when I got home I made a similar thing using a recipe from Geerts. It uses butter, condensed milk and chocolate.
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When I look at the texture of these - I'm reminded of some truffles that I bough in Belgium that weren't coated - when I got home I made a similar thing using a recipe from Geerts. It uses butter, condensed milk and chocolate.
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