Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

gfweb

gfweb

I've season ed with zaatar and a little sugar or sriracha honey or allspice.

 

Harissa/apricot syrup at the restaurant is the best so far.

 

Thinking about a crunchy element....

gfweb

gfweb

I've season ed with harissa and a little sugar or sriracha honey or allspice.

 

Harissa is the best so far.

 

Thinking about a crunchy element....

×
×
  • Create New...