Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Hi all,

I came across eGullet when listening to Life on the Line by Grant Achatz and decided to join.  I have been a professional chef for over 15 years with ten of those years in a management position.  I am currently in the planning process for my own restaurant and am joining mostly to get some tips and pointers as well as to connect with other chefs.

  • Like 4

Chef Dan Williams

The Chef & The Bee

https://chefandbee.com

Posted

Welcome!  You will find folks of all background and experience here. Am I correct to assume the VT references Vermont?  I would love to hear more about your plans and approach to cooking!

  • Like 1
Posted

Hello ChefandBeeVT. Hope you make some fast friends, you'll find folk are pretty friendly here. Welcome!

  • Like 1
Guest
This topic is now closed to further replies.
×
×
  • Create New...