Hello Chefs & Foodies!

[ChefandBeeVT]

Hi all,

I came across eGullet when listening to Life on the Line by Grant Achatz and decided to join.  I have been a professional chef for over 15 years with ten of those years in a management position.  I am currently in the planning process for my own restaurant and am joining mostly to get some tips and pointers as well as to connect with other chefs.

[donk79]

Welcome!  You will find folks of all background and experience here. Am I correct to assume the VT references Vermont?  I would love to hear more about your plans and approach to cooking!

[TdeV]

Hello ChefandBeeVT. Hope you make some fast friends, you'll find folk are pretty friendly here. Welcome!

[Kim Shook]

Hi and welcome to eG, @ChefandBeeVT!  I'm looking forward to your input!