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Hoping my query gets some traction in this thread
I have some Chorizo Casero by Espuna (dry cured) which I bought two years ago from Spain. It was manufactured in USA. There were originally 5 little sausages; I used 2 and vacuum sealed the rest. They've been sitting on a shelf in the fridge.
Wikipedia says "In Europe, chorizo is a fermented, cured, smoked meat, which may be sliced and eaten without cooking, or added as an ingredient to add flavor".
Can these sausages be used?
Hoping my query gets some traction in this thread
I have some Chorizo Casero by Espuna (dry cured) which I bought from Spain two years ago. It was manufactured in USA. There were originally 5 little sausages; I used 2 and vacuum sealed the rest. They've been sitting on a shelf in the fridge.
Wikipedia says "In Europe, chorizo is a fermented, cured, smoked meat, which may be sliced and eaten without cooking, or added as an ingredient to add flavor".
Can these sausages be used?
Hoping my query gets some traction in this thread
I have some Chorizo Casero by Espuna (dry cured) which I bought from Spain NYC two years ago. There were originally 5 little sausages; I used 2 and vacuum sealed the rest. They've been sitting on a shelf in the fridge.
Wikipedia says "In Europe, chorizo is a fermented, cured, smoked meat, which may be sliced and eaten without cooking, or added as an ingredient to add flavor".
Can these sausages be used?
Hoping my query gets some traction in this thread
I have some Chorizo Casero by Espuna which I bought from Spain NYC two years ago. There were originally 5 little sausages; I used 2 and vacuum sealed the rest. They've been sitting on a shelf in the fridge.
Wikipedia says "In Europe, chorizo is a fermented, cured, smoked meat, which may be sliced and eaten without cooking, or added as an ingredient to add flavor".
Can these sausages be used?
Hoping my query gets some traction in this thread
I have some Chorizo which I bought from Spain NYC two years ago. There were originally 5 little sausages; I used 2 and vacuum sealed the rest. They've been sitting on a shelf in the fridge.
Wikipedia says "In Europe, chorizo is a fermented, cured, smoked meat, which may be sliced and eaten without cooking, or added as an ingredient to add flavor".
Can these sausages be used?
Hoping my query gets some traction in this thread
I have some Chorizo which I bought from Spain two years ago. There were originally 5 little sausages; I used 2 and vacuum sealed the rest. They've been sitting on a shelf in the fridge.
Wikipedia says "In Europe, chorizo is a fermented, cured, smoked meat, which may be sliced and eaten without cooking, or added as an ingredient to add flavor".
Can these sausages be used?
