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blue_dolphin

blue_dolphin

On 7/20/2022 at 7:49 AM, Kim Shook said:

I made these back in May of 2020.  In my notes, I said, "I truly wonder if these are any better than a hamburger cooked like always and topped with caramelized onions. I'd like to try a side by side sometime. I suspect that getting the onions done enough overcooked the burgers."

I can see that. In the videos Kenji made, he talks about having a combo of caramelized onions at the edges while the ones in the middle are 'steamed.' Not sure I’d like that but might give it a try someday when I have nothing better to do 🙃

One video is on a gas grill, the other in a cast iron skillet on the stovetop

 

 

blue_dolphin

blue_dolphin

On 7/20/2022 at 7:49 AM, Kim Shook said:

I made these back in May of 2020.  In my notes, I said, "I truly wonder if these are any better than a hamburger cooked like always and topped with caramelized onions. I'd like to try a side by side sometime. I suspect that getting the onions done enough overcooked the burgers."

I can see that. In the videos Kenji made, he talks about having a combo of caramelized onions at the edges while the ones in the middle are 'steamed.' Not sure I’d like that but might give it a try someday when I have nothing better to do 🙃

The first video is on a gas grill, the second in a cast iron skillet on the stovetop

 

 

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