Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

heidih

heidih

I grew up thinking they were what the Americans were calling "hamburgers". Not eaten at  home on a bun. Just bread or potatoes. Being the outlier I used catsup. I stole out of fridge cold when there were leftover. Imagine my surprise when I hosted a party as an adult. Menu included hamburgers on the grill. A guest offered to pat out the patties - she used just ground beef and salt. I squealed, she asked wht I expected.  Her response to my description "That sounds like meatloaf!"

heidih

heidih

I grew up thinking they were what the Americans were calling "hamburgers". Not eaten at  home on a bun. Just bread or potatoes. Being the outlier I used catsup. Imagine my surprise when I hosted a party as an adult. Menu included hamburgers on the grill. A guest offered to pat out the patties - she used just ground beef and salt. I squealed, she asked wht I expected.  Her response to my description "That sounds like meastloaf!"

×
×
  • Create New...