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Honkman

Honkman

1 hour ago, gfweb said:

Does denaturing tenderize?

Yes - there is plenty literature. Ultimately, if you braise a piece of meat you get it tender because you denature also proteins (not through pH but heat) but the concept is the same

Honkman

Honkman

1 hour ago, gfweb said:

Does denaturing tenderize?

Yes - there is plenty literature. Ultimately, if you braise a piece if meat you get it tender because you denature also proteins (not through pH but heat) but the concept is the same

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