58 minutes ago, ElsieD said:
I just spent too much time looking at the Modernist Pantry site. What I learned was if I spent $8.00 on Evercrisp the shipping would cost a bit over $28. US funds so add another appx. 33%. Sigh.
There's a Canadian company (in Toronto, I think) called Powder for Texture. They don't have Evercrisp but they have something called Crisp Film. Can anyone say if it's the same or similar thing?
https://www.powderfortexture.com/collections/ingredients/products/crisp-film-225-g
CRISP FILM® is a modified high amylose corn starch. It exhibits good film-forming characteristics and acts as a protective barrier when used as a coating for fried foods. These same characteristics also help in reducing oil pickup, increasing product crispiness and reducing moisture loss in deep fat fried (battered and breaded) foods. CRISP FILM® is commonly used to impart internal bonding strength and texture for formed potato, meat, and vegetable products.
