Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

ElsieD

ElsieD


Fixed a typo

12 hours ago, heidih said:

Trying for positive - the "saltines" hosting the redfish dip look different and house made?

 

Those saltines look as though they may have been fried or something.  Were they or is that the lighting that makes them look like that? 

ElsieD

ElsieD

12 hours ago, heidih said:

Trying for positive - the "saltines" hosting the redfish dip look different and house made?

 

Those saltines look as though they may have been fried or something.  We're they or is that the lighting that makes them look like that? 

×
×
  • Create New...