@kayb – that casserole looks wonderful! I bet it’d be nice with a dollop of cream gravy, too! I'd love to have the recipe. And, most of the time, I am totally with you on maple-flavored sausage. I’ve had one or two I’ve liked, but most are just not what I want in sausage.
Yesterday was yet another cinnamon raisin bagel with Honey-Walnut cream cheese and a peach:
Today:
Farmer’s market blackberries with cream and crumpets – one with butter and honey (thank you, @ElsieD) and the other with strawberry preserves.
