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Change of plans. Needed a quick thaw. That usually is shrimp, salmon, scallops, and merguez being in skinny lamb casing. Everything else needs an overnight fridge thaw. Crisper drawer is full so salads are easy. Merguez in a pan with a bit of water, 'the water method', lid ajar until evaporation, then finish roasting in the oven to crisp the casing...merguez dog style.
-I have a whole chicken thawing but still too frozen for smoking. Tomorrow for that.
Loaded chili crisp potato salad and slaw.
Change of plans. Needed a quick thaw. That usually is shrimp, salmon, scallops, and merguez being in skinny lamb casing. Everything else needs an overnight fridge thaw. Crisper drawer is full so salads are easy. Merguez in a pan with a bit of water, 'the water method', lid ajar until evaporation, then finish tasting in the oven to crisp the casing...merguez dog style.
-I have a whole chicken thawing but still too frozen for smoking. Tomorrow for that.
Loaded chili crisp potato salad and slaw.
