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Annie_H

Annie_H

On 4/25/2022 at 9:13 AM, weinoo said:

At Fore Street, the restaurant which really put Portland dining on the map.  Open for over 25 years, it was so good. I wish NYC had a place like this

That is rare. Next level chef. The freshest ingredients and make it seem effortless. Not sure if similar even exists  coastal Long Island. Hamptons, etc. That is passion and talent, not just a love of cooking. Excellent meals in NY but memorable is a half dozen over the years. (at that level to be clear). I don't need a 14carat gilded fish eyeball or a precious edible flower garnish unless a salad where appreciated. We travel north and coastal often, through Canada and Newfoundland. A small French seaside cafe in Nova Scotia is on that list. 

 

 

 

Annie_H

Annie_H

On 4/25/2022 at 9:13 AM, weinoo said:

At Fore Street, the restaurant which really put Portland dining on the map.  Open for over 25 years, it was so good. I wish NYC had a place like this

That is rare. Next level chef. The freshest ingredients and make it seem effortless. Not sure if similar even exists even coastal Long Island. Hamptons, etc. That is passion and talent, not just a love of cooking. Excellent meals in NY but memorable is a half dozen over the years. (at that level to be clear). I don't need a 14carat gilded fish eyeball or a precious edible flower garnish unless a salad where appreciated. We travel north and coastal often, through Canada and Newfoundland. A small French seaside cafe in Nova Scotia is on that list. 

 

 

 

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