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Last Sunday made a small batch broth using a few roasted chicken legs, lots of celery, ginger, garlic, cardamon, kombu, and a few salads for the week.
Most meals were tests for a family visit menu. Last night was a mini meatloaf from the freezer better than expected. And an odd request for a potato salad instead of smashed or mashed. Good crowd pleaser so that goes on the menu plan.
Italian Saba drizzle on the loaf. (the last FairwayMarket label in my pantry)
Nice lunches today
Last Sunday made a small batch broth using a few roasted chicken legs, lots of celery, ginger, garlic, cardamon, kombu, and a few salads for the week.
Most meals were tests for a family visit menu. Last night was a mini meatloaf from the freezer better than expected. And an odd request for a potato salad instead of smashed or mashed. Good crowd pleaser so that goes on the menu plan.
Italian Saba drizzle on the loaf. (the last FairwayMarket label in my pantry)
Last Sunday made a small batch broth using a few roasted chicken legs, lots of celery, ginger, garlic, cardamon, kombu, and a few salads for the week.
Most meals were tests for a family visit menu. Last night was a mini meatloaf from the freezer better than expected. And an odd request for a potato salad instead of smashed or mashed. Good crown pleaser so that goes on the menu plan.
Italian Saba drizzle on the loaf. (the last FairwayMarket label in my pantry)
