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17 hours ago, Kim Shook said:Having said that, I'd like to try Rancho Gordo's.
Of course Steve's are good. But they still take a long time to cook; at least longer than his other beans except maybe the really gigantic ones!
P. S. that skillet makes me think of my mother, who definitely used one of those; they were quite popular in the 50s and 60s, methinks.
17 hours ago, Kim Shook said:Having said that, I'd like to try Rancho Gordo's.
Of course Steve's are good. But they still take a long time to cook; at least longer than his other beans except maybe the really gigantic ones!
