37 minutes ago, Smithy said:
Is the recipe online somewhere that you can share it? Or is it something you made up and could write down here (hint, hint 😉)? I love falafel although I'm generally too lazy to make it. And what is the green sauce you put on it?
I know you didn't ask me, but I can never miss an opportunity to plug Shaya, one of my favorite cookbooks. I've made his Bright Green Falafel several times. They are light and delicious. Here's a link to the recipe online
Here's a post that includes a photo of the ones I made. They freeze and reheat very well.
