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This year will be a relatively quiet Thanksgiving. Instead of 25 to 30 people, it is just six (plus me).
I'll be doing the usual, Turkey, Mashed potatoes, gravy, stuffing. I have to make a sweet potato casserole and Brussels Sprouts by popular demand. Pies and rolls will be from the local bakery.
For wine, I've got a Cru Beaujolais, an Alsatian Gerwurtz, and backups of Zinfandel and white burgundy.
This year will be a relatively quiet Thanksgiving. Instead of 25 to 30 people, it is just six (plus me).
I'll be doing the usual, Turkey, Mashed potatoes, gravy, stuffing. I have to make a sweet potato casserole and Brussels Sprouts by popular demand. Pies and rolls will be from the local bakery.
By gulfporter,
