Fish etc in China

[Anchobrie]

Hi, I have gone again trough all the thread, always nice, and always something to learn, and you have mentioned at least twice the fish bladder. However, I didn't see your opinion on it.

 

I have had it a couple of times while travelling trough Spain but I didn't like it at all. It was cooked, let's say, in a stew fashion, chopped in small bites in a dense sauce, but my regret was mostly because of the texture. Maybe it is the texture what Chinese like after all, but it was not really pleasant.

 

Have you cooked at home or tried it in your local restaurants?

[liuzhou]

4 hours ago, Anchobrie said:

Hi, I have gone again trough all the thread, always nice, and always something to learn, and you have mentioned at least twice the fish bladder. However, I didn't see your opinion on it.

 

I have had it a couple of times while travelling trough Spain but I didn't like it at all. It was cooked, let's say, in a stew fashion, chopped in small bites in a dense sauce, but my regret was mostly because of the texture. Maybe it is the texture what Chinese like after all, but it was not really pleasant.

 

Have you cooked at home or tried it in your local restaurants?

 

 

Yes, I've had it many times but never used it myself. It is tasteless and valued only for its texture, something important to Chinese 'tastes'. There are many such foods.