Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Dark side

Dark side

Amazing! So how has your process changed? have you stopped using other machines/tools in favour of the tempering machine?

Do you use it for dipping, or just molding?

Dark side

Dark side

Amazing! So how has your process changed? have you stopped using other machines/tools in favour of the tempering machine?

×
×
  • Create New...