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A little while ago I had some apriums that were getting soft so I pureed them, added a bit of sugar and stuck it in the freezer and promptly forgot about it until today. I spun it on sorbet and it only needed the one spin. It is a bit soft but we ate it anyway. It was very tasty.
A little while ago I had some apriums that were getting soft so I pureed them, added a bit of sugar and stuck it in the freezer and promptly forgot about it until today. I spun it on sorbet and it only needed the one spin. It is a bit soft but we are it anyway. It was very tasty.
By Ratatata,
