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Piña colada: Juice of a couple limes. A few heaping spoonfuls of Philippine coconut jam. Pinch of xantham gum. Fill the rest of the way with almond milk. Mix up in the smoothie maker to break up the jam. Oops, edified to add, a spoon of powdered pineapple juice (source: King Arthur). Freeze, then spin on sorbet.
So. Good.
Piña colada: Juice of a couple limes. A few heaping spoonfuls of Philippine coconut jam. Pinch of xantham gum. Fill the rest of the way with almond milk. Mix up in the smoothie maker to break up the jam. Freeze, then spin on sorbet.
So. Good.
By Ratatata,
