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blue_dolphin

blue_dolphin


forgot to include Cassis

Roasted plum sorbet.  Nice plums from the farmers market with excellent flavor so I didn't want to add anything and defaulted to one of my standard popsicle recipes.  Cut plums in half, roast in CSO, 25 min, 350°F.  Remove pits, blitz fruit and any liquid from the baking sheet in the Blendtec. Put through fine mesh sieve to remove tiny flecks of skin.  Adjust with simple syrup and a squeeze of fresh lemon juice.  Added 1 T Cassis for flavor and softness.  Freeze O/N.  Run one Ninja Creami sorbet cycle.

CC760AFA-8B75-49FF-B316-C5DAC89C81C8_1_201_a.thumb.jpeg.5296c32fd87e8f391b6ab2bf95abe714.jpeg

Beautiful deep pink color, silky smooth texture.  

 

 

 

blue_dolphin

blue_dolphin

Roasted plum sorbet.  Nice plums from the farmers market with excellent flavor so I didn't want to add anything and defaulted to one of my standard popsicle recipes.  Cut plums in half, roast in CSO, 25 min, 350°F.  Remove pits, blitz fruit and any liquid from the baking sheet in the Blendtec. Put through fine mesh sieve to remove tiny flecks of skin.  Adjust with simple syrup and a squeeze of fresh lemon juice.  Freeze O/N.  Run one Ninja Creami sorbet cycle.

CC760AFA-8B75-49FF-B316-C5DAC89C81C8_1_201_a.thumb.jpeg.5296c32fd87e8f391b6ab2bf95abe714.jpeg

Beautiful deep pink color, silky smooth texture.  

 

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