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jedovaty

jedovaty

I have a 7 or 8 year old foodsaver, no chamber sealer (yet?).  My fridge has a quick-chill drawer with fan that will be perfect to cool things down. 

Let us know if you notice a difference with the vacuumed base.  My wootcreami arrived yesterday, 11 days earlier than expected, and sadly I don't have time until the actual expected delivery day to play with it.  Meantime I should probably order some exotic ingredients like gums and add ins I suppose - take the easy route and go with the modernist pantry mixes, or pick up individual types mentioned in MC and member Paul Raphael's web log?

jedovaty

jedovaty

I have a 7 or 8 year old foodsaver, no chamber sealer (yet?).  My fridge has a quick-chill drawer with fan that will be perfect to cool things down. 

Let us know if you notice a difference with the vacuumed base.  My wootcreami arrived yesterday, 11 days earlier than expected, and sadly I don't have time until the actual expected delivery day to play with it.  Meantime I should probably order some of those gums and add ins I suppose - take the easy route and go with the modernist pantry mixes, or pick up individual types mentioned in MC and member Paul Raphael's web log?

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