Here is the report on peanut butter salted caramel with half sugar half erythritol/monk fruit blend. Spun yesterday afternoon on Lite Ice Cream. It was very smooth and soft-serve like consistency. Later that night (shown, with a banana) it was harder but still soft. This morning it was nice and solid but easily scoopable. It seemed a bit icy, but I only had one spoonful so I will see tonight. Now the taste was very sweet, which I did not expect. So I may have to adjust the sugars. The good news is that by blending real sugar with the erythritol I did not detect any artificial. "not quite right" sweetness. It tasted like all sugar.
