@Kerry Beal and @Anna N often quote the adage that to a man with a hammer, everything looks like a nail.
Well.
Thanks to this topic I have semifreddo on the brain, and somewhere recently (not in these forums) I've seen a no-churn red (rhubarb? berry?) fruit ice cream or sherbet that looks really good. Naturally I want to use the CREAMi to make it. is that counterproductive?*
BTW I really like the plastic bag idea @blue_dolphin mentions above. Since I now have 5 pint jars I probably won't need to resort to it, but it's a good one to tuck away for future reference. I'll have to make more freezer space, though!
*It probably IS counterproductive. I ask you: does this make sense in a CREAMi? Or this? But they sure look good! And I want to play with the CREAMi!