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jedovaty

jedovaty

No, although I looked through underbelly several times over the past few weeks, for some reason I totally missed both the article and his post!  Thank you!!

 

Yes, absolutely try with pomegranate!  A friend gave me several pomegranates from his tree and I tried to make molasses from it to put on the ice cream, and I totally messed up by trying to take a short cut and run it all through my juicer.  Ended up "juicing" the pith and seeds, so the resulting reduction of the juice was quite awful.  Next time, will use a manual food mill to juice them.

 

EDIT: no wonder I missed it, the article is recent! Cool!

Edit #2: I have everything but trehalose and gum arabic.  🤦‍♂️  So close!

jedovaty

jedovaty

No, although I looked through underbelly several times over the past few weeks, for some reason I totally missed both the article and his post!  Thank you!!

 

Yes, absolutely try with pomegranate!  A friend gave me several pomegranates from his tree and I tried to make molasses from it to put on the ice cream, and I totally messed up by trying to take a short cut and run it all through my juicer.  Ended up "juicing" the pith and seeds, so the resulting reduction of the juice was quite awful.  Next time, will use a manual food mill to juice them.

 

EDIT: no wonder I missed it, the article is recent! Cool!

jedovaty

jedovaty

No, although I looked through underbelly several times over the past few weeks, for some reason I totally missed both the article and his post!  Thank you!!

 

Yes, absolutely try with pomegranate!  A friend gave me several pomegranates from his tree and I tried to make molasses from it to put on the ice cream, and I totally messed up by trying to take a short cut and run it all through my juicer.  Ended up "juicing" the pith and seeds, so the resulting reduction of the juice was quite awful.  Next time, will use a manual food mill to juice them.

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