59 minutes ago, Honkman said:I never really use Facebook and tried to find those two groups - do you have links ? (Just want to see some of the recipes to see if the creami might be worth buying
https://www.facebook.com/groups/366957831711451
https://www.facebook.com/groups/1228781500908535
Someone on FB also called QVC and confirmed that the 1000watts was an error, only thing different is the color
I did two sorbets today - a prickly pear sorbet and a new watermelon recipe. I am pretty happy with how these turned out and I think I am getting the hang of the machine.
Processed at -16c and came out at ~-11c. I left them in the freezer for a bit to reharden to -16C. Ideally I'd process colder but I think I was opening my freezer too much. They were still nice and soft despite ideal serving temp being calculated to -12C.
There is a small amount of ice crystals but overall I'm very satisfied considering these are both very high water low solids ingredients. Much better than my freezer bowl machine and much easier; not as good as my peach sorbet I did on the initial run though. I am going to purchase some inulin and start experimenting to see if I can get an even denser creamier texture with watery fruit sorbets.
Oh also I am processing with the sorbet button now. I realized the manual suggests this has a much faster blade RPM and longer process time.
I now have 4 sorbets in my freezer and an ice cream so I think this is the part where I start eating things before making any more.
