9 minutes ago, Tropicalsenior said:I used to see it here frequently in the Farmers Market and in one of our more upscale markets, but then it just disappeared and I haven't seen it for several years. I don't know if it was because it was imported and slightly old, but I found it to have a milder taste than the garlic that was grown here.
Thanks. I do find it to be slightly milder, but I find that with all Chinese garlic, compared to European garlic. But I also think it is more rounded in flavour and is missing those somewhat acrid flavours sometimes found in other garlics.