Somebody I know sous vides whole sweet potatoes and then freezes them... then thaws them and does whatever he feels like with them and says they don't lose any quality. Perhaps just bag 'em, cook 'em, and then freeze them.
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Somebody I know sous vides sweet potatoes and then freezes them... then thaws them and does whatever he feels like with them and says they don't lose any quality. Perhaps just bag 'em, cook 'em, and then freeze them.
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