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Tropicalsenior

Tropicalsenior

8 minutes ago, heidih said:

So the dip to mouth vehicles of choice need to be sturdy - your picks?

It depends on how much time I have to make it. Sometimes I make a cocktail loaf of rye bread, but good buttery cracker or potato chips with ridges are also good choices. There have been times when I have needed to bring something at the last minute. I grab a pretty dish, stop at the store for cream cheese and Anchovies and potato chips and wind up with the favorite dish at the party. Just don't be afraid to add too much anchovy.

Tropicalsenior

Tropicalsenior

1 minute ago, heidih said:

So the dip to mouth vehicles of choice need to be sturdy - your picks?

It depends on how much time I have to make it. Sometimes I make a cocktail loaf of rye bread, but good buttery cracker or potato chips with ridges are also good choices. There have been times when I have needed to bring something at the last minute. I grab a pretty dish, stop at the store for cream cheese and Anchovies and potato chips and wind up with the favorite dish at the party.

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